| Posted On | February 27, 2025 |
|---|---|
| Organization | Planning Commission (Federal) |
| Location: | Islamabad |
| Job Type: | Federal Government |
| Last Date: | March 12, 2025 |
Multiple Positions – Food & Beverage Department
An Islamabad-based Government Organization is inviting applications for multiple positions in the Food & Beverage Department on a contract basis. The contract is likely to be extended based on performance and organizational requirements. The positions include General Manager (Food & Beverages), Manager Catering, Executive Chef, Cook, Assistant Cook, Driver, and Female Medical Attendant.
The organization seeks individuals with relevant qualifications and experience in the fields of Hospitality Management, Culinary Arts, Food & Beverage Management, and Catering Services. Applicants with leadership skills, supervisory experience, and culinary expertise are highly encouraged to apply
Job Position Details
| S.No | Job Title | BPS | No. of Posts | Educational Qualification & Experience | Age Limit |
|---|---|---|---|---|---|
| a | General Manager (Food & Beverages) | BS-18 | 01 | – Master’s Degree OR Diploma in Hospitality/Hotel & Event Management/Culinary Arts or related field. – 7 years post-qualification experience with at least 2 years in a managerial role. | 25-40 |
| b | Manager Catering | BS-16 | 01 | – Bachelor’s Degree in Hospitality Management, Food & Beverage Management, or Culinary Arts. – 5 years of relevant experience with at least 1 year in a supervisory role. | 25-40 |
| c | Executive Chef | BS-15 (Fixed Pay) | 01 | – Matriculation – 10 years experience as Chef/Cook specializing in Foreign/Pakistani cuisine in a Hotel/Reputable Restaurant. | 30-45 |
| d | Cook | BS-14 (Fixed Pay) | 02 | – Matriculation – 8 years experience of Cooking in a Reputable Restaurant. | 18-35 |
| e | Assistant Cook | BS-7 (Fixed Pay) | 01 | – Middle Pass – 5 years experience of Cooking in a Reputable Hotel/Guest House. | 18-33 |
| f | Driver | BS-4 | 02 | – Primary Pass – Valid Driving License and knowledge of Traffic Rules. | 18-35 |
| g | Female Medical Attendant | BS-2 | 01 | – Primary Pass | 18-30 |
Basic Responsibilities
- General Manager (Food & Beverages):
- Oversee the strategic operations of the Food & Beverage department, including budgeting, inventory management, and staff supervision.
- Develop and implement menus, maintain quality standards, and ensure compliance with food safety regulations.
- Collaborate with the Catering and Culinary Teams to enhance customer satisfaction and optimize operational efficiency.
- Manager Catering:
- Plan and coordinate catering services for events and functions, ensuring high standards of food quality and presentation.
- Manage vendor relationships, inventory, and staff schedules.
- Supervise catering staff to ensure compliance with health and safety standards.
- Executive Chef:
- Create menu items using traditional and modern recipes.
- Lead and manage the kitchen team, ensuring the highest standards of food preparation.
- Maintain cleanliness and organization in the kitchen.
- Cook and Assistant Cook:
- Prepare and cook a variety of dishes as per the menu requirements.
- Assist in menu planning, ingredient sourcing, and kitchen organization.
- Driver:
- Provide transportation services for staff and supplies.
- Ensure vehicle maintenance and adhere to traffic rules and regulations.
- Female Medical Attendant:
- Provide basic medical care and support to staff and guests.
- Maintain first aid kits and coordinate with medical professionals when necessary.
How to Apply
✅ Application Submission:
- Send applications with detailed CV, attested copies of Academic Credentials, experience certificates, CNIC, and one latest passport-size photograph to the following address:
PO Box No.1604, GPO, Islamabad.
✅ Deadline:
- Applications must be submitted within 15 days from the date of advertisement publication.
✅ Application Process:
- Mention the Name of the Post on the top left side of the envelope.
- Only shortlisted candidates will be invited for the test/interview.
- Government employees must provide a No Objection Certificate (NOC) from their respective departments.
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